The RFI production facility, the largest in Rayong, is both GMP and HACCP accredited. We are also certified by Thai Industrial Standard Institute (TISI) and the Ministry of Commerce (Thailand brand), assuring the product quality that meets high standard. All these mark our high quality and superior production which complies with international standards of quality for both product and hygienic concerns.   HACCP Certified from The Department of Fisheries, Misnistry of Agriculture and Cooperative, Thailand.   HACCP ( Hazard Analysis Critical Control Point ) is an internationally accepted system for preventing microbiological, chemical and physical contamination along the food supply chain. HACCP is a preventive measure of the food processing chain. Manufacturers are able to improve food quality and safety through implementation of a valid HACCP plan.   GMP Certificate from The Department of Fisheries, Misnistry of Agriculture and Cooperative, and Food and Drug Administration (FDA) of Thailand.   GMP refers to the Good Manufacturing Practice regulations imposed by Thai FDA to take proactive steps to ensure that their products are safe. The regulations also require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mix-ups, and errors.   Thailand Brand   Quality product mark from the Export Promotion Department, Ministry of Commerce, Thailand.   TISI   Quality certificate from Thai Industrial Standard Institute, Ministry of Industry, Thailand .   ...........................................................................................................................................