RFI's Fish sauce
can be categorized into three quality levels :
Premium grade, A grade and B grade. They're all made from freshest anchovies. The only difference is its TN or total nitrogen content
(protein content and amino nitrogen) .
Bottling & Packing
:
Home and Restaurant use
Industrial use
Glass and PET Bottle :750 ml x 12
Glass Bottle : 300 ml x 12
Glass Bottle : 200 ml x 24
PE Gallon : 4500 ml x 4
PE Can : 24 kg, 36 kg
PE Drum : 240 kg
IBC : 1200 kg
Flexitank : 20000 kg
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P
remium Grade
Abalone Brand
25 g/L TN
(available in 200-300 ml bottle only)
A Grade
Platip Brand
20 g/L TN
B Grade
Smed Brand
15 g/L TN
