Set up in 1954 as a small-scale facility, Rayong Fish Sauce Industry is today one of the largest fish sauce manufacturers in Thailand. The company is located in Rayong province on the eastern coast of the Gulf of Thailand blessed with a continuous, year-round supply of raw materials.   Throughout our past 50 years, advances in production technology and food sciences have been applied to the traditional process to meet international standards of food safety and quality. As our products have been widely consumed both at home and abroad, we have expanded our production capacity to meet with the increased demand.   Popularity of Thai cuisine has now taken hold internationally, hence a growing demand for quality fish sauce.   As the family carries on the tradition and continues to perfect the techniques over generation, this is our pride for taking part in bringing the essence of Thai cuisine to the world. ............................................................................................................